![]() ![]() It’s best to use pork loin in this crockpot recipe because they will have a small fat cap on the back of the meat, which does really well with the longer cook time.Although both pork loin and pork tenderloin are lean cuts of meat, I don’t recommend substituting them for each other in recipes, because of their different shape and size from each other.Can I Substitute Pork Tenderloin for Pork Loin? How About Pork Chops?.The names are not interchangeable, although they are very similar. They will also be labeled as ‘pork loin’ or ‘pork tenderloin’. Although they sound similar in name, these cuts of meat are very different.A pork tenderloin is longer, narrow, and thinner boneless cut of pork that comes from the muscle that runs along the backbone of the animal. ![]()
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